Pinetree

• 목록
• 답변
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn 500g coffee beans Bean Shops

If you're a coffee lover You'll want to check out a coffee bean shop. These shops sell a range of whole beans from all over the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

When you enter this traditional West Village shop, the aroma of freshly coffee beans fills your nostrils. Open sacks of dark-brown beans line the shelves, along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the business in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new shop in 2011 under the name Lofted coffee bean shop near me (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections and then dried fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry, lemongrass and melon.

Sey's dedication to holistically improving the quality of life for employees, customers and growers extends beyond the shop. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and converting it to agents that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts the baristas in a position to provide their livelihoods and inspire them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a team of dedicated employees. Their honesty and ingenuity to providing a unique coffee experience earned their acclaim not just in their home town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots every year to find ones that fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which opened in October last year was praised for its excellent pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than seconds. It scour the globe for the highest-grade specialty beans that are sourced directly providing customers with the choice and quality.

The roaster they have on site is an automatic fluid bed machine which is different from the classic drum machines used in UK coffee shops. The beans are blown inside a heated box with high quality coffee beans-velocity air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee, you could detect subtle citrus fruit flavours.

The coffee is whisked to the Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in under a minute. Customers can choose from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since developed into a burgeoning coffee roastery, with beans that are available in top cafes, restaurants, and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from across the globe Each one has endured a laborious journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to all," have created a space that is down-to earth with chalkboards, compost bins, recycled handmade items, and simple decor.

They roast and make their own blends and single-origins (there were six while I was there) They also do cuppings Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but worth the journey.