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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This ensures top-quality coffee beans and a long-term income for farmers.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.

Best coffee beans 1kg production in Peru is mostly dominated by small farms that cover less than a couple of hectares less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their products. A growing number of farmers are choosing to grow organically in order to increase the quality of their coffee and to avoid pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time to maximize the value of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give it a unique, deep taste. The high altitude of farms in this region produce an intense coffee with a medium body, mild citric acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their own and their families' wellbeing. In addition, a part of every dollar spent on this coffee is donated back to the women who produced the coffee. This allows them to expand their business, offer education and healthcare to their children, and provide for their families. This is a truly remarkable coffee that has been cultivated using methods handed through generations.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since then Peru has been a major player in the world market for coffee. It is among the five biggest producers of Arabica.

The country is home to small farming families that have mostly banded together into cooperatives. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices every day. This method is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is always searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.

It is therefore essential to provide enough financial aid to farmers to ensure their livelihoods and to ensure that the health and welfare of their families is not at risk. It is also crucial to encourage the development innovative products that can boost productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca the northern region of. This medium-1kg roasted coffee beans, single-origin coffee is a classic example for the unique flavour of the region. It is scented with citrus, with hints of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald lands of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow yet full-bodied taste and pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The Best coffee beans 1kg quality Colombian beans are usually called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams according to their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee gets onto supermarket shelves across the globe.

Farmers and workers also receive an Fairtrade Premium which is an additional amount on top of the price of sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets.

The money is put into the communities that grow coffee. It helps create sustainable development models, and helps protect the environment. It also provides safe working conditions, regulated working hours and freedom of association and also zero tolerance for slavery and child labor. The money that is paid to farmers allows them protect their families and to invest in their future. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest 1kg coffee beans producers in the world. Indonesian beans are sought-after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have long, spicy finishes and a smooth texture which is perfect with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this rich natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers have been forced to abandon their farms because they are unable to compete with these large corporations' prices.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is crucial. By establishing direct trade relationships, farmers can create income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious on its own or as part of a rich blend.